Analysis of Protein Oxidation Markers α-Aminoadipic and γ-Glutamic Semialdehydes in Food Proteins Using Liquid Chromatography (LC)―Electrospray Ionization (ESI)―Multistage Tandem Mass Spectrometry (MS)ESTEVEZ, Mario; OLLILAINEN, Velimatti; HEINONEN, Marina et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 9, pp 3901-3910, issn 0021-8561, 10 p.Article

Liquid chromatography mass spectrometry for plant sterol oxide determination in complex mixturesKEMMO, Suvi; OLLILAINEN, Velimatti; LAMPI, Anna-Maija et al.European food research & technology (Print). 2008, Vol 226, Num 6, pp 1325-1334, issn 1438-2377, 10 p.Article

Determination of phylloquinone and menaquinones in animal products with fluorescence detection after postcolumn reduction with metallic zincKOIVU-TIKKANEN, Terhi J; OLLILAINEN, Velimatti; PIIRONEN, Vieno I et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 12, pp 6325-6331, issn 0021-8561Article

Ultra-high performance liquid chromatographic and mass spectrometric analysis of active vitamin B12 in cells of Propionibacterium and fermented cereal matricesCHAMLAGAIN, Bhawani; EDELMANN, Minnamari; KARILUOTO, Susanna et al.Food chemistry. 2014, Vol 166, pp 630-638, issn 0308-8146, 9 p.Article

Dimer formation during the thermo-oxidation of stigmasterolSTRUIJS, Karin; LAMPI, Anna-Maija; OLLILAINEN, Velimatti et al.European food research & technology (Print). 2010, Vol 231, Num 6, pp 853-863, issn 1438-2377, 11 p.Article

Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fatsSCHWARTZ, Heidi; OLLILAINEN, Velimatti; PIIRONEN, Vieno et al.Journal of food composition and analysis (Print). 2008, Vol 21, Num 2, pp 152-161, issn 0889-1575, 10 p.Article

Tocopherols and Tocotrienols in Wheat Genotypes in the HEALTHGRAIN Diversity ScreenLAMPI, Anna-Maija; NURMI, Tanja; OLLILAINEN, Velimatti et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9716-9721, issn 0021-8561, 6 p.Article

Berry anthocyanins: isolation, identification and antioxidant activitiesKÄHKÖNEN, Maria P; HEINÄMÄKI, Johanna; OLLILAINEN, Velimatti et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 14, pp 1403-1411, issn 0022-5142, 9 p.Article

Influence of incorporated wild Solanum genomes on potato properties in terms of starch nanostructure and glycoalkaloid contentVÄÄNANEN, Tiina; IKONEN, Teemu; ROKKA, Veli-Matti et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 13, pp 5313-5325, issn 0021-8561, 13 p.Article

Separation and identification of neutral cereal lipids by normal phase high-performance liquid chromatography, using evaporative light-scattering and electrospray mass spectrometry for detectionROCHA, João M; KALO, Paavo J; OLLILAINEN, Velimatti et al.Journal of chromatography. 2010, Vol 1217, Num 18, pp 3013-3025, issn 0021-9673, 13 p.Article

Effect of selenate supplementation on glycoalkaloid content of potato (Solanum tuberosum L.)TURAKAINEN, Marja; VÄÄNÄNEN, Tiina; ANTTILA, Katja et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 23, pp 7139-7143, issn 0021-8561, 5 p.Article

Steryl phenolic acid esters in cereals and their milling fractionsHAKALA, Piia; LAMPI, Anna-Maija; OLLILAINEN, Velimatti et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 19, pp 5300-5307, issn 0021-8561Article